Once a year, go someplace you have never been before

Quote Dalai Lama

Dear Mr Lama,

Whilst it’s clear you are knowledgable, wise and a guru of the spiritual world, if the opportunity arises I believe that you should go somewhere new monthly, weekly…whenever you can! In fact, I’d say you should go out of your way to plan, create and make these breaks for joy and freedom. Travel is certainly something that until lockdown life hit over a year ago, I’d taken for granted. That said ‘someplace new’ can often be on your doorstep, many people live in the same village, town or city, all their lives and never explore the joys that exist a few steps away from their front door.

In lockdown we, like many families went on more walks than ever before, did I mentioned that we walked A LOT? We are blessed to live in the Sussex countryside but we found many walks we never knew existed, discovering abandoned railways, tunnels and even a camel that lives in our village, no joke his name is Jeffery and he reminded me why I wasn’t a fan of them when I went to Egypt…that are stinky beasts, that said it was delightful to find him.

However, the reason for me writing Mr Lama is that as much as I think you’re right and exploration leads to many delights, from a better education, deeper sense of connection, an understanding of new cultures, new foods and new and often better ways of doing things…I feel we should also big up ‘the old’

Often the places we always go, the food we regularly eat…it has a comforting nostalgia that brings its only joy – if we stop to notice it. Let me give you some examples; the smell of Anais Anais and Chanel no.5 reminds me of my Mum (yes I grew up in the 1980s), the taste of so many food and drinks remind me of my childhood include lemon drizzle, homemade rice pudding, dumplings in a stew, Ribena, Sarsaparilla, pie ‘n mash with liquor…

This evening we had a classic food from my childhood, boiled bacon with veg and pease pudding. Now whilst I won’t be writing a review for Master chef anytime soon, I wanted my son to try it. To taste the past and for him to flip this around and try something new… there is a magic in that, just as there is in exploring a new place.

This week, give thanks for the old, look for the new and seek joy in the present. The balance of all three leads to a enriched life. What foods do you still want to try? Where do you want to go and what smells, tastes or textures remind you of the past?

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