Failure is success in progress

Albert Einstein

What a quote! Five words that can reframe a negative into a success is an incredible achievement, especially when two of the five words are ‘is’ and ‘in’ – so it won’t surprise you that at fridge head quarters I am taking this powerful quote and sharing a story about a cup of tea.

I went to a friend’s house to see her gorgeous family this week. Before I arrived she had text me her address and suggested I parked on her driveway. Having never been to her home before I checked when I arrived whether where I had parked (blocking their cars in) was convenient, it transpired that I would need to move as her husband needed to pop out for some milk, as this discussion took place I was aware I was letting the November cold into their home, so I closed the door and the decision was made that he would go a little later. Like all ‘need milk’ plans this didn’t occur whilst I visited.

After hugs and a good natter, my friend offered me a beverage and we relocated to the kitchen to make it. I drink a huge variety of herbal teas so I’m not fussy how my breakfast tea is served, as she went to get the milk we were reminded that her husband hadn’t yet been to the shop. Comfortable without milk, I said it didn’t matter.

As she went to the fridge she remembered she had some oat milk and kindly offered me some. what I experienced next was a taste sensation…the oat milk took my traditional British cuppa to the next level and I enjoyed it immensely.

The immense taste meant I found myself purchasing oat milk so that my homemade cuppa’s could be equal in joy – my friend is now an influencer.

As I drove home I reflected on the cuppa experience, no doubt she felt annoyed that she didn’t have the ingredients she needed to hand, yet the outcome far exceeded my expectations. I thought of all the recipes I’ve cooked where I have had substituted items and things have gotten better, I thought about the Einsteins of the world who have proven theories by error, or whilst on a mission to solve a issue have found solutions for other issues…

Every time I sip my oat milk tea I am reminded that by reframing moments we can enrich our lives, that we are all working progress and we are all a dash of oat milk away from being better. We can’t always control the outcomes of life but we can enjoy the glimmers of joy when they show up. This week stay open to new opportunities, try oat milk in your tea and look for ways to improve moments that present themselves as negative.

Don’t look where you fell but where you slipped

Quote Anon

The wise words of ‘Anon’ strike again. I actually did fall today. I was putting something on a high shelf, with my Mrs independent head on…slipped, fell and then altered to my damsels in distress vibe across the kitchen floor. A giant and far too big plaster later and I was good to go. *Why do you never have the right size plaster for the job at hand, even though plasters come in a box of various sizes?

Alas, I don’t want to look at the literal interpretation inspired by this quote but as we step into spring (in the UK the clocks sprung forward last night) I realised we are a quarter of the way through the year. Last night whilst journaling (and watching Greys anatomy) I reflected on my personal goals.

January was successful in motivating my New Years resolutions and now those goals have become habitual or achieved. For me, in this moment where I’m ‘slipping’ is an evaluation of where I’m going, what I want to achieve and how I’m going to get there..I guess this post is a NY resolution part 2.

For me, yoga had become repetitive and I needed to move my journey along. Currently the pandemic means I can’t go to live, in person, classes for inspiration – instead I’ve set myself 2 advanced poses to concur. Already it’s meant my mat has been out more frequently as my interest is peeking.

Next, the Mr treated me to a waffle maker. This meant that the variants of the waffle experience are now up for mastering. For example, today’s recipe was really enjoyable but I completely misjudged how much batter to put in the waffle machine…moments later my kitchen counter looked like an active volcano, although it smelt amazing! I’m also going to explore healthy toppings and the perfect batter amount. *I may need to buy a ladle?

Career wise I have a plan, house wise the list is endless…but taking the time to prioritise the next steps and what’s important will hopefully help me avoid ‘slipping’ into a stagnant pond of helplessness. The full moon tonight provides an added incentive to pause, reflect and avoid the slippages of life.

Where are you falling down? What have you become complacent in? Are you getting the best out of 2020? More importantly if you have any waffle recipes or topping ideas – send them my way in the comment section.

With thanks x